ARTA 2019 | Thai Chef of the Year


Having A Night In?
Now You Can Order Online
Special Menu
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The famous Thai Curry made from Thai herbs you choice of meat in coconut milk with bamboo shoots and aubergine, green peeper, garnished with sweet basil and your choice of meat.
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Classic Thai appetiser strips of marinated grilled chicken and served with peanut sauce.
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Mixture of thin cut aubergines, green peepers and carrots deep fried in golden tempura batter and served with sweet chilli sauce.
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Grilled king prawns served with three flavour sauce.
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The red curry cooked with red curry paste in coconut milk with bamboo shoots, aubergines, red peepers and Thai basil, your choice of meat.
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Slow cooked in a rich panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean and sweet basil your choice of meat.